LIQUID WARMTH
How to Make 3 Cocktails Perfect for Backpacking and Camping
By Michael Finn | Photo by Dirty Gourmet
I’m just going to leave this here #pioneeringaz https://t.co/0L4HTCDz8l— Jason Smith (@kingazjay) February 7, 2018
from Twitter https://twitter.com/kingazjay
February 06, 2018 at 07:55PM
Ingredients:
1 ounce bourbon
2 slices ripe peach
8–10 mint leaves
Ginger ale
Ice
1 ounce bourbon
2 slices ripe peach
8–10 mint leaves
Ginger ale
Ice
Cookware:
Pocket knife
Tall glass or insulated water bottle
Muddler (long spoon or spatula handle)
Pocket knife
Tall glass or insulated water bottle
Muddler (long spoon or spatula handle)
Preparation:
1. Combine peach slices, mint and whiskey into the tall glass or water bottle. Using a muddler, stir and shake generously so that the peach and mint flavors get into the whiskey.
1. Combine peach slices, mint and whiskey into the tall glass or water bottle. Using a muddler, stir and shake generously so that the peach and mint flavors get into the whiskey.
2. Fill to the top with ice and ginger ale.
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